The land of milk and honey, the ladder to heaven, Mount Sinai, the seven heavens—these are some of the themes explored in Shavuot’s food history.
Dr.
Susan Weingarten
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Ruth’s consumption of barley and wheat gleaned from the field of Boaz was an integral step in her transformation from a “foreigner” who arrived from the fields of Moab to a “daughter” in Judah.
Prof.
Cynthia Chapman
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