Bikkurim

Counting the Omer Began at Harvest; Once Shabbat Was Instituted, It Started Sunday

Counting the Omer Began at Harvest; Once Shabbat Was Instituted, It Started Sunday

Originally, each farmer marked the start of their harvest by bringing the first sheaf to the priest, then working for seven consecutive weeks, culminating in an offering of new grain. Later, when this offering was transformed into the national festival of Shavuot and Shabbat observance became central, the count was anchored in מִמָּחֳרַת הַשַּׁבָּת—“the day after Shabbat”—to avoid harvesting on the new day of rest.

Arami Oved Avi: The Demonization of Laban

Arami Oved Avi: The Demonization of Laban

The rabbis translate the phrase ארמי אובד אבי in Deuteronomy 26:5 “an Aramean tried to destroy my father” and understand it as a reference to Laban, who they claim was worse than Pharaoh. But whereas the biblical Laban can be read either sympathetically or unsympathetically, he is hardly a Pharaoh-like villain, so why demonize him?

The Three Shavuot Festivals of Qumran: Wheat, Wine, and Oil

The Three Shavuot Festivals of Qumran: Wheat, Wine, and Oil

Throughout the Bible, we find that the land of Israel is blessed with grain, wine, and oil (דגן, תירוש, ויצהר). In the Torah, however, the festival of Bikkurim, “First Produce,” only celebrates the wheat harvest. In the Temple Scroll, the Essenes rewrote the biblical festival calendar to include two further bikkurim festivals to celebrate wine and oil.